Food and beverage manager

A Reputable Company

Job Summary

Perform duties of a Food and Beverage Manager

  • Minimum Qualification: HND
  • Experience Level: Management level
  • Experience Length: 2 years

Job Description

A Reputable Company seeks the services of a Food and Beverage Manager


Job Title: Food and Beverage Manager


Job Location: Sogakope, Volta Region


Job Description

  • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
  • Preserve excellent levels of internal and external customer service
  • Design exceptional menus, purchase goods and continuously make necessary improvements
  • Identify customers’ needs and respond proactively to all of their concerns
  • Lead F&B team by attracting, recruiting, training and appraising talented personnel
  • Establish targets, KPI’s, schedules, policies and procedures
  • Provide a two-way communication and nurture an ownership environment with emphasis in motivation and teamwork
  • Comply with all health and safety regulations
  • Report on management regarding sales results and productivity


Qualification and Requirements

  • A minimum of an HND is required
  • At least 2-5 years of experience
  • Should have experience in either food and beverage management, front desk management, housekeeping management, hostel management
  • Accommodation will be provided
  • Lunch will be provided

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